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| Product: |
Ename Abbey Ham |
| Article code: |
# 1101 |
| Packing procedure: |
Vacuüm |
| Order size: |
- 5 pieces in a cardboard box
- 20 boxes per Europallet
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| Salability: |
Price / Kilogram |
| Weight / piece: |
5,7 à 6,2 kg |
| Storage / Conservation: |
Maximum temperature: 15 ° Celcius |
| Composition: |
Pork, sea salt |
| Analysis: |
- 191 Kcal / 100 g
- 803 Kjoule / 100 g
- 8,1 % fat
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Minimal preservation warranty as per shipping : 6 MONTHS
(when kept securely packed and according to storage prescription.)
| Product description : |
- Produced in the middle in the Flemish Ardennes with origin in the Abbey of Ename
- Fresh pork-hams of Belgian origin
- Dry-salted with sea-salt on a handicraft
way
- Cured at least 9 to 12 months with the
bone in the ham, months depending of the
weight of the ham
- Minimum thickness of fat on the rind,
measured on the outside of the fresh
ham, perpendicular on the hip-bone, under
the joint of the bone ; 1 cm / 0,39 inch
- unique Ename-taste, extra sweet
- Rich flavour and attractive colour
- Without addition of flavouring and
colouring matter
- Deboned and sewed
SHANK CUTTED OFF
Unique ENAME- mould
always THE SAME SIZE OF SLICES
Easy slicing even for smaller slicer
ENORMOUS ADVANTAGE in terms of
PROFITABILITY AND ECONOMY |
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